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Danish Easter Cake (Paaske Kage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23457.7133
Energy (kCal)292395.0725
Carbohydrates (g)20836.3436
Protein (g)533.0234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 envelope - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    egg 1 71.5 0.36 6.28 4.755
    margarine 125 202758.0 253.8 253.8 22701.0
    flour 250 -300 0.0 0.0 0.0 0.0
    sugar 100 80598.0 20159.6 0.0 0.0
    butter 100 unsalted 8550.0 392.85 267.15 720.0
    cinnamon 1 -2 teaspoon - - - -
    raisin 1/8 cup 62.2875 16.401 0.6992 0.0949
    lemon fruit 1/8 cup candied chopped - - - -
    coffee - - - -
    sugar 2 tablespoons coarse 39.975 7.501 1.2512 0.624
    almond 1/8 cup blanched slivered 240.89 0.0 0.0 27.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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