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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the yeast into the luke warm milk. | 2. Add sugar, egg, margarine in small bits. | 3. Add 3/4 of the flour. | 4. Work the dough with a wooden spoon, until it has combined. | 5. Then work the rest of the flour into the dough with the hands, but not more than just combined. | 6. Don't over work it. | 7. Let the dough rise with a small amount of flour dusting on top, cover with a clean dish-towel about 30 minutes in a normal kitchen temperature. | 8. Fill: Combine the butter, sugar, cinnamon, raisins, and candied fruit. | 9. Roll the dough out on the table to oblong. | 10. Use a light hand in the soft dough. | 11. Spread the fill onto the dough, but not quite to the edges. | 12. Fold over the ends so the fill doesn't run out. | 13. Fold over the short part, so you now have 3 layers. | 14. Set the cake to rise again with a thin dish-towel to cover for another 30 minutes. | 15. Then brush carefully with cold coffee, or an whisked together egg, and sprinkle with sugar (not the fine kind) and 1/4 cup slivered blanched almonds. | 16. Bake in the middle part of oven at 400 degrees F about 30 minutes. | 17. Note: The cake will rise quite a bit and becomes surprisingly large. | 18. You can actually easily make two cakes instead of one if you wish. | 19. You can freeze the one, then thaw and reheat in the oven when needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	envelope		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
egg	1			71.5	0.36	6.28	4.755
margarine	125			202758.0	253.8	253.8	22701.0
flour	250 -300			0.0	0.0	0.0	0.0
sugar	100			80598.0	20159.6	0.0	0.0
butter	100		unsalted	8550.0	392.85	267.15	720.0
cinnamon	1 -2	teaspoon		-	-	-	-
raisin	1/8	cup		62.2875	16.401	0.6992	0.0949
lemon fruit	1/8	cup	candied chopped	-	-	-	-
coffee				-	-	-	-
sugar	2	tablespoons	coarse	39.975	7.501	1.2512	0.624
almond	1/8	cup	blanched slivered	240.89	0.0	0.0	27.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.