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Almond Butter Balls - Danish Mandelsmørboller

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.848
Energy (kCal)4641.436
Carbohydrates (g)373.0194
Total fats (g)336.5679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. Add vanilla and almond extracts and mix well. Stir in flour and fold in the chopped almonds. You may need an additional 1/2 cup of flour to get a good consistency. | 2. Shape in small balls and place on parchment lined cookie sheets. | 3. Bake in a preheated 350º oven about 20 minutes, until slightly browned. Roll in powdered sugar while warm. Or, for less mess, shake in a ziplock with powdered sugar while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 3 tablespoons powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/4 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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