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Cheese Filling for Danish Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5779
Energy (kCal)349.33
Carbohydrates (g)10.4726
Total fats (g)22.9961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree all ingredients in blender until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 3/4 cup 154.35 5.3235 17.514 6.7725
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    honey 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon zest 1/2 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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