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Kringle (Danish Puff)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.241
Energy (kCal)1026.18
Carbohydrates (g)187.5474
Total fats (g)16.5086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut oleo into flour, add water to make crust. | 2. Divide into 2 (9x4) pieces on a large cookie sheet. | 3. Bring water and oleo to a boil, remove from heat, add flavoring. | 4. Add flour and mix quickly. | 5. Add eggs, one at a time, beat well after each addition. | 6. Divide and spread over crust. | 7. Bake at 350 degrees for 60 minutes. | 8. Drizzle with glaze. | 9. Sprinkle with chopped walnuts, if desired. | 10. Cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1/2 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 2 tablespoons 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    oleo 1/2 cup - - - -
    almond extract 1/2 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    milk - - - -
    walnut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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