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Kringle (Danish Puff)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5086
Energy (kCal)1026.18
Carbohydrates (g)187.5474
Protein (g)28.241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oleo 1/2 cup - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 2 tablespoons 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    oleo 1/2 cup - - - -
    almond extract 1/2 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    milk - - - -
    walnut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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