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Danish "Mandel Kager" Almond Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6431
Energy (kCal)4002.499
Carbohydrates (g)346.2862
Total fats (g)277.7953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the shortening, butter, sugar& egg. | 2. Mix flour, baking powder, cinnamon& cardamon. | 3. Add nuts. | 4. Chill. | 5. Roll into 1" balls and place on ungreased cookie sheet. | 6. Flatten slightly and decorated with an almond. | 7. Brush with egg glaze. | 8. Egg Glaze---------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1 2/3 2/3 963.8 211.00900000000001 15.6683 3.7393
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1 tablespoon - - - -
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    almond 1/2 cup toasted chopped 963.56 0.0 0.0 109.0
    egg yolk 1 lightly beaten - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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