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Danish Red Berry Pudding With Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.312
Energy (kCal)1335.9
Carbohydrates (g)234.0904
Protein (g)3.4912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit red currant black 1 1/2 1/2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    heavy cream 1 cup sweetened whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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