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Peachy Cheese Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1606
Energy (kCal)554.831
Carbohydrates (g)57.0038
Total fats (g)32.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate dough into four rectangles; seal perforations. | 2. On a lightly floured surface, roll each into a 7"x3 1/2" rectangle. | 3. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles. | 4. Roll up from long side; pinch edges to seal. | 5. Holding one end, loosely coil each. | 6. Place on an ungreased baking sheet. | 7. Top each coil with 2 teaspoons preserves. | 8. Bake at 350*F. | 9. for 15-20 minutes or until golden brown. | 10. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency. | 11. Drizzle over top. | 12. Yield: 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 can refrigerated - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    peach preserve 8 teaspoons - - - -
    confectioner ' sugar 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 -2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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