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Sharla's Danish Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8285
Energy (kCal)3418.006
Carbohydrates (g)519.4766
Total fats (g)124.4447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ream butter & sugar together. | 2. Add egg. | 3. Mix dry ingredients, sifted once, add a little at a time. | 4. Add vanilla. | 5. Roll into small balls about the size of a walnut. | 6. Flatten with fork or spoon (Optional: Sprinkle color sugar on top before baking for xmas colors, easter, 4th of July, etc.). | 7. Bake at 350 degrees for about 10-12 mins or til lightly golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup sweet 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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