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Danish Apple and Prune Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12966.185
Energy (kCal)157536.069
Carbohydrates (g)10081.8196
Protein (g)1594.3925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    muscovado sugar 165 g 146.85 0.0 32.67 0.825
    egg 2 143.0 0.72 12.56 9.51
    almond 100 g ground 884.0 0.0 0.0 100.0
    self raising flour 80 146.85 0.0 32.67 0.825
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 125 18605.0 1457.9 960.75 997.35
    prune 125 chopped 30712.5 8131.5 254.475 58.5
    walnut 50 chopped 96356.0 0.0 0.0 10900.0
    caster sugar 2 tablespoons 146.85 0.0 32.67 0.825
    dessert apple 2 - - - -
    butter 25 chilled cut 10687.5 491.0625 333.9375 900.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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