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Danish Almond Ring

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.591
Energy (kCal)1348.5755
Carbohydrates (g)57.3618
Total fats (g)120.8315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside. | 2. Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips. | 3. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. | 4. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds. | 5. Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    margarine 3 tablespoons softened 304.137 0.3807 0.3807 34.0515
    almond paste 3 1/2 ounces 454.4505 47.4395 8.9303 27.525
    pillsbury crescent dinner 1 can Refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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