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Danish Almond Ring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.8315
Energy (kCal)1348.5755
Carbohydrates (g)57.3618
Protein (g)15.591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 36.708 9.1816 0.0 0.0
    margarine 3 tablespoons softened 304.137 0.3807 0.3807 34.0515
    almond paste 3 1/2 ounces 454.4505 47.4395 8.9303 27.525
    pillsbury crescent dinner 1 can Refrigerated - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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