RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	0.3292
Energy (kCal)	358.1518
Carbohydrates (g)	82.4614
Total fats (g)	2.5698
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0043
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.0127
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.1252
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0386
Proline (g)	0.0114
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.6306
Adjusted Protein (g)	0.0000
Cystine (g)	0.0050
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	0.9104
Copper, Cu (mg)	0.0484
Maltose (g)	0.0000
Zinc, Zn (mg)	0.1126
Total lipid (fat) (g)	2.5698
Vitamin K (phylloquinone) (g)	0.0100
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0000
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.2705
Folate, total (g)	1.8090
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	0.9005
Energy (kcal)	358.1518
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0038
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0048
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	73.3601
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	0.8462
Lutein + zeaxanthin (g)	9.9200
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0150
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	9.1419
Fatty acids, total saturated 16:0 (g)	0.2203
Carbohydrate, by difference (g)	82.4614
Vitamin D (IU)	0.0000
Fructose (g)	3.5526
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0240
Tyrosine (g)	0.0079
Potassium, K (mg)	112.7572
Fatty acids, total saturated 12:0 (g)	1.0586
Vitamin A, RAE (g)	0.0138
Serine (g)	0.0128
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0126
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.7224
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.4810
Histidine (g)	0.0059
Isoleucine (g)	0.0098
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.1338
Water (g)	63.2779
Fatty acids, total saturated 8:0 (g)	0.1670
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	0.0770
Sodium, Na (mg)	6.9530
Iron, Fe (mg)	0.5360
Energy (kJ)	1497.9507
Ash (g)	0.3482
Caffeine (mg)	0.0000
Glycine (g)	0.0115
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0497
Fatty acids, total polyunsaturated (g)	0.0534
Vitamin E (alpha-tocopherol) (mg)	0.0212
Sucrose (g)	67.5691
Vitamin B-6 (mg)	0.0154
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0136
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0106
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0494
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0168
Folate, food (g)	1.8090
Fatty acids, total saturated 20:1 (g)	0.0000
Fatty acids, total monounsaturated (g)	0.1155
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0000
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	2.0222
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	2.1998
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	15.5370
Fatty acids, total saturated 10:0 (g)	0.1327
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0132
Glutamic acid (g)	0.0566
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0199
Folate, DFE (g)	1.8090
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	0.4732
Tryptophan (g)	0.0028
Threonine (g)	0.0090
Fatty acids, total polyunsaturated 18:1 c (g)	0.0000
Manganese, Mn (mg)	0.1855
Protein (g)	0.3292
Cryptoxanthin, beta (g)	0.1815
Fatty acids, total saturated 18:1 undifferentiated (g)	0.1104
Betaine (mg)	0.0620
Phosphorus, P (mg)	16.7651
Tocopherol, gamma (mg)	0.0015

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Danish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. | 2. Add apples and juice; toss to coat. | 3. Bring to a boil; cook and stir for 2 minutes or until thickened. | 4. Remove from the heat. | 5. Separate crescent dough into four triangles. | 6. On a lightly floured surface, roll two triangles into 5-in. circles. | 7. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 inches up the sides. | 8. In a small mixing bowl, beat cream cheese, confectioners' sugar and vanilla. | 9. Spread over dough in ramekins. Top with apple mixture. | 10. Roll out remaining crescent dough into 4-in. circles; place over filling. | 11. Cut slits in top. | 12. Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. | 13. Combine glaze ingredients; drizzle over pies. | 14. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cornstarch	1	teaspoon		30.48	7.3016	0.0208	0.004
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
tart apple	2	cups	chopped peeled	-	-	-	-
apple juice	1/4	cup	unsweetened	28.52	7.006	0.062	0.0806
crescent dinner	1	package	refrigerated	-	-	-	-
cream cheese	1	package	softened	-	-	-	-
confectioner ' sugar	2	tablespoons		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
confectioner ' sugar	1/4	cup		-	-	-	-
milk	2	teaspoons	low-fat	23.0	0.5539999999999999	0.22899999999999998	2.384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Apple Danish Pies