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Apple Danish Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5698
Energy (kCal)358.1518
Carbohydrates (g)82.4614
Protein (g)0.3292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cornstarch 1 teaspoon 30.48 7.3016 0.0208 0.004
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    tart apple 2 cups chopped peeled - - - -
    apple juice 1/4 cup unsweetened 28.52 7.006 0.062 0.0806
    crescent dinner 1 package refrigerated - - - -
    cream cheese 1 package softened - - - -
    confectioner ' sugar 2 tablespoons - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    confectioner ' sugar 1/4 cup - - - -
    milk 2 teaspoons low-fat 23.0 0.5539999999999999 0.22899999999999998 2.384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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