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Cheesy Danish Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2898
Energy (kCal)302.898
Carbohydrates (g)47.8906
Total fats (g)8.5453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll crescent rolls; separate into 4 rectangles; press perforations to seal. | 2. Cut each rectangle in half crosswise. | 3. Beat cream cheese, 1/2 cup sugar, and vanilla until smooth. | 4. Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal. | 5. Combine remaining 1/4 cup sugar and cinnamon;. | 6. Brush pastry with melted butter and sprinkle with sugar mixture. | 7. Bake at 375 deg. for 12-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 1 can refrigerated - - - -
    cream cheese 2 packages softened - - - -
    sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 teaspoon ground - - - -
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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