RecipeDB

Cooking in progress....

Danish Pastry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.613
Energy (kCal)2440.34
Carbohydrates (g)159.1134
Total fats (g)183.1086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pastry: | 2. Cut butter into flour. | 3. Add water and mix with fork. | 4. Shape into a ball and divide in half. | 5. Pat into two 12" X 3" strips on an ungreased cookie sheet. | 6. FILLING: | 7. Bring water and butter to boil and remove from heat. Then IMMEDIATELY, (this is important), add flour and beat until smooth, then eggs, one at a time, beating. | 8. Add flavoring. | 9. Add almonds, if using. | 10. Spoon half of filling on each strip of pastry and spread just to the edges. It will be very thick. Bake 350 degrees for 60 minutes or until golden brown. | 11. Frost. (There is no sugar in the pastry itself, so the sweetness comes from whatever frosting you choose to use.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition