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Jordbaer Grod (Danish Strawberry Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2579
Energy (kCal)1156.503
Carbohydrates (g)284.6739
Total fats (g)0.9819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low. | 2. Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool. | 3. To Serve: Sprinkle with sugar and serve with cold, heavy cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 97.28 23.3472 2.0368 0.912
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 quart 0.0 0.0 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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