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Puff Pastry Cheese and Preserve Danish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1324
Energy (kCal)1802.4011
Carbohydrates (g)163.3493
Protein (g)56.3951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 1 cup 151.3 0.0 33.66 0.85
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg 1 tablespoon beaten 21.7181 0.1094 1.9076 1.4443
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 2 tablespoons 151.3 0.0 33.66 0.85
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    fruit preserve 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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