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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. In a small bowl combine the mascarpone, egg yolk, sugar, flour and vanilla. Stir until just combined and then set aside. | 3. Dust the puff pastry with flour and roll with a rolling pin to flatten and smooth. | 4. Place the puff pastry on a sheet tray lined with parchment paper. Schmear the mascarpone down the middle of the puff pastry lengthwise into a 3-inch wide strip. Spoon the fruit preserves on top of the mascarpone. | 5. Using sharp kitchen shears cut the long sides of the pastry into 1-inch wide strips. Cut towards the cheese filling but stop about 1-inch before you get to the filling. This result will look like fringy pastry. Alternating sides, fold 1 piece of the fringe over the cheese and jelly mixture. The result will look like a braided pastry with fruit preserve peeking through. Brush the dough with the beaten egg yolk mixture. Bake for 25 to 30 minutes until golden brown. Let cool on a rack for at least 15-20 minutes before serving. Cut into strips to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mascarpone cheese	1	cup		151.3	0.0	33.66	0.85
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg	1	tablespoon	beaten	21.7181	0.1094	1.9076	1.4443
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
purpose flour	2	tablespoons		151.3	0.0	33.66	0.85
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
puff pastry	1	sheet	thawed frozen	1367.1	111.965	18.13	94.325
fruit preserve	6	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.