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Danish Strawberry Trifli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0332
Energy (kCal)667.284
Carbohydrates (g)55.6646
Total fats (g)47.0276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the macaroons and place in a glass bowl. | 2. Sprinkle the Madeira (rum or orange liquer) over the macaroons. | 3. Set aside 2-3 whole strawberries for decoration. | 4. Mash the thawed strawberries lightly with a fork and divide over the macaroons. | 5. Taste with a bit of sugar if desired. | 6. Beat egg yolks and sugar until light and fluffy. | 7. Whip the whipping cream. | 8. Combine carefully the egg mass and whipped cream. | 9. Divide over the dessert and decorate with the whole strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroon 8 - - - -
    madeira wine 4 tablespoons - - - -
    strawberry 2 cups frozen 97.28 23.3472 2.0368 0.912
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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