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Danish Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3505
Energy (kCal)2415.1025
Carbohydrates (g)345.4049
Protein (g)39.2961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 cored peeled sliced 927.68 246.3704 4.6384 3.0328
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cinnamon - - - -
    whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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