RecipeDB

Cooking in progress....

Danish Apple Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2961
Energy (kCal)2415.1025
Carbohydrates (g)345.4049
Total fats (g)115.3505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil). | 3. Cook the apples in the syrup until tender. | 4. Place in a buttered 9x13 baking dish. | 5. Beat eggs until creamy. | 6. Add the flour and sugar and mix well. | 7. Add the cream slowly in mix. | 8. Pour mixture over the apples. | 9. Bake for 50 minutes or until it is set. | 10. Cover the baking dish with waxed paper during most of the baking to prevent browning too much. | 11. Serve topped with whipped cream and cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 8 cored peeled sliced 927.68 246.3704 4.6384 3.0328
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cinnamon - - - -
    whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition