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Danish Dessert Cake Mignon's Recipe - Sarah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.2176
Energy (kCal)6355.8158
Carbohydrates (g)1186.5252
Total fats (g)180.4215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool. | 2. Mix the powered sugar with the cream cheese together till smooth. | 3. Whip the whipping cream and fold into powered sugar and cream cheese mixture. | 4. Pour on cooled cake and put in fridge. | 5. Cook Danish Dessert according to package directions. | 6. When Danish Dessert has cooled add fruit and put on top of cream cheese mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 18 1/2 ounces 2082.1658 417.4821 15.7342 44.0559
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    cool whip 1 pint - - - -
    junket dessert mix 4 3/4 3/4 - - - -
    strawberry 19 pint 2170.56 520.9344 45.4461 20.349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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