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Coconut Cookie Slices (Danish Fedtebrod)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.649
Energy (kCal)1247.4995
Carbohydrates (g)140.0705
Total fats (g)71.977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Mix all ingredients until a dough consistency forms. | 3. Divide dough into 4 equal portions. | 4. Roll each portion into a 2.5 inch strip, about a 1/4 inch (or thinner) thick. | 5. Make icing; icing should be ready once cookies are removed from oven. | 6. Bake the strips at 400 degrees Fahrenheit for approximately 10 minutes. | 7. Remove from oven and WHILE STILL WARM brush with icing. If you wish you can also sprinkle with a bit of sweetened coconut on top of icing. | 8. WHILE STILL WARM cut the strips diagonally into 1 inch strips (now you have 1 x 2.5 inch cookies). The cookies will seem really fragile while cutting but they harden as they cool. | 9. Place on cooling rack and let cool. (I let mine cool right on the baking sheet). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    purpose flour 1/4 cup - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    coconut 8 tablespoons sweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    icing sugar 3/4 cup - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    coconut sweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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