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Apple Harvest Danish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.3265
Energy (kCal)4696.285
Carbohydrates (g)685.2361
Protein (g)94.3974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream cheese 1 package - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    granny smith apple 5 peeled sliced 597.4 140.183 4.532 1.9569999999999999
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    cinnamon 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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