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Danish Shavuot Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0884
Energy (kCal)2228.8348
Carbohydrates (g)415.0567
Total fats (g)37.581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Turn the oven on to 390F. | 2. In a large bowl beat the egg yolks with 1 cup of sugar, vanilla and the lemon juice until thick and fluffy. In another bowl, blend the cottage cheese and once smooth, mix it well with the other cup of sugar, then fold in the flour and baking powder. Now mix the two batters. Then whip the egg whites until stiff and finally gently fold these inches. | 3. Pour into well buttered pan and bake in the middle of the oven for 45-50 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 1 cup - - - -
    cottage cheese 1 cup low fat 205.8 7.098 23.351999999999997 9.03
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    lemon 1 juice 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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