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Danish Krasekager, Marzipan Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8803
Energy (kCal)4733.0248
Carbohydrates (g)78.7978
Total fats (g)480.9764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients (except Icing ingredients) in a saucepan and heat over low heat, until almond paste is slightly roasted and has absorbed all the liquid Leave the almond paste to cool completely. | 2. Roll the paste into strips the thickness of a medium finger and the length of a cookie sheet. | 3. Place the strips on a well greased baking sheet which has been slightly sprinkled with flour. | 4. Pinch each strip at the top so the strip is broad at the base and narrows to a sharp ridge at the top. | 5. Cut into 3 inch pieces. | 6. Bake in low oven 300F for 15-20 minutes or until light brown on top only, Cool Mix the icing ingredients and stir well and until it has an even consistency. | 7. Decorate the cookies with the icing drizzled in a zig zag patter across them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 lb ground blanched 4009.7613 0.0 0.0 453.5929
    icing sugar 4 ounces 570.3918 78.0518 4.6493 26.6485
    berry sugar 4 ounces 100.8667 0.0 22.44 0.5667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    icing sugar 4 1/2 1/2 570.3918 78.0518 4.6493 26.6485
    egg white 1 51.48 0.7227 10.790999999999999 0.1683
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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