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Danish Krasekager, Marzipan Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)480.9764
Energy (kCal)4733.0248
Carbohydrates (g)78.7978
Protein (g)37.8803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 lb ground blanched 4009.7613 0.0 0.0 453.5929
    icing sugar 4 ounces 570.3918 78.0518 4.6493 26.6485
    berry sugar 4 ounces 100.8667 0.0 22.44 0.5667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    icing sugar 4 1/2 1/2 570.3918 78.0518 4.6493 26.6485
    egg white 1 51.48 0.7227 10.790999999999999 0.1683
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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