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Lemon Cheese Danishes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.0116
Energy (kCal)1064.73
Carbohydrates (g)79.0824
Total fats (g)74.0827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk. | 2. Preheat oven to 375. | 3. Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners. | 4. Brush the top with the egg white and sprinkle top with some sugar. | 5. Bake for about 11-14 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    lemon zest 2 - - - -
    lemon - - - -
    lemon extract 1 teaspoon 0.94 0.32 0.03 0.006
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 1 17.16 0.2409 3.597 0.0561
    crescent dinner 3 cans refrigerated chilled used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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