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Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2192
Energy (kCal)951.712
Carbohydrates (g)29.8639
Total fats (g)86.3666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Spray tortillas with cooking spray on both sides. | 3. Sprinkle with cinnamon on both sides. | 4. Cut each tortilla into 4 wedges. | 5. Stand rounded edges of each tortilla wedge in bottom of muffin cup by curling in sides. | 6. bake 8 minutes or until lightly browned and crispy. | 7. Cool in pan. | 8. Pour milk into large mixing bowl. | 9. Add pudding mix. | 10. Beat on low until blended well, about 2 minutes. | 11. Beat in cream cheese on medium speed smooth. | 12. Gently stir in whipped topping. | 13. Refridgerate 1 hour. | 14. Using pastry bag fill each cooked tortilla wedge with filling from refridgerator. | 15. Place chocolate in zip lock bag and heat on high in microwave until chocolate is melted, about 1 minute. | 16. Cut corner of the bag to make about 1/8 inch hole. | 17. Hold bag tightly at top, drizzle chocolate over danished. | 18. Refridgerate about 1 hour. | 19. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 2 teaspoons ground - - - -
    flour tortilla 5 - - - -
    cooking spray olive oil - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla flavor pudding pie filling mix 1 package - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cool whip 2 cups thawed - - - -
    baking chocolate 1 ounce semisweet 133.812 10.2627 3.4304 13.523

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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