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White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.818
Energy (kCal)192.246
Carbohydrates (g)9.1053
Total fats (g)14.893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the confectioners' sugar, butter, and vanilla together. | 2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze. | 3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. | 4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 2 cups - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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