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Eat-Some-More Danish Tea Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.3493
Energy (kCal)3077.9527
Carbohydrates (g)143.0253
Total fats (g)249.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy. | 2. Beat in eggs 1 at a time. Stir in lemon rind. | 3. Sift flour w/baking powder. Add flour to batter, alternately w/milk. | 4. Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows. | 5. Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used. | 6. Bake 50 min or till cake tests done. Serve w/sweetened whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    confectioner ' sugar 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 grated - - - -
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    apple 3 peeled sliced 195.0 51.7875 0.975 0.6375
    almond 2/3 cup blanched chopped 1284.7467 0.0 0.0 145.3333
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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