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Cheese Danish Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.466
Energy (kCal)1219.679
Carbohydrates (g)184.1716
Total fats (g)50.3444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Prepare CHEESE FILLING: | 3. Beat cream cheese, sugar, eggs, and almond extract until smooth. | 4. Reserve. | 5. CAKE: | 6. Heat butter in 13 x 9-inch pan in oven until melted. | 7. Rotate pan to spread butter. | 8. Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl. | 9. Beat vigorously for 30 seconds. | 10. Spread batter in pan. | 11. Pour Cheese Filling evenly over batter and cut through mixture about 10 times. | 12. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. | 13. Cool 15 minutes. | 14. Drizzle with POWDERED SUGAR GLAZE: | 15. Mix powdered sugar and water until smooth and easy to drizzle. | 16. Sprinkle with nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baking mix 1 1/2 cups - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    almond extract 1/2 teaspoon - - - -
    nut 1/2 cup chopped - - - -
    cream cheese 1 package softened - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 2 71.5 0.36 6.28 4.755
    almond extract 1/4 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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