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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease cookie sheets; set aside. | 2. Process almonds in food processor until ground, but not pasty. | 3. Place almonds, flour, sugar and baking powder in a large bowl. | 4. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. | 5. Beat egg, milk and vanilla in a small bowl with a fork until well blended. | 6. Add egg mixture to flour mixture; stir until soft dough forms. | 7. Spoon dough into a pastry bag fitted with medium star tip. | 8. Pipe 3-inch rings 2-inches apart on prepared cookie sheet. | 9. Refrigerate rings 15 minutes or until firm. | 10. Preheat oven to 375°F. | 11. Cut each cherry in half. Cut each red cherry half into quarters; cut each green cherry half into 4 slivers. | 12. Press red cherry quarter onto each ring where ends meet. | 13. Arrange 2 green cherry slivers on either side of red cherry to form leaves. | 14. Bake 8-10 minutes or until golden. | 15. Remove cookies to wire racks; cool completely. | 16. Store tightly covered at room temperature or freeze up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/2	cup	blanched	963.56	0.0	0.0	109.0
purpose flour	2	cups		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
butter	1	cup	cut	1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
red cherry	8	candied		-	-	-	-
green glazed cherry	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.