RecipeDB

Cooking in progress....

Danish Cookie Rings (Vanille Kranse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.4533
Energy (kCal)3054.7445
Carbohydrates (g)217.093
Protein (g)49.5043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    purpose flour 2 cups - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    red cherry 8 candied - - - -
    green glazed cherry 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition