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Red Pudding (Danish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3717
Energy (kCal)946.44
Carbohydrates (g)235.1808
Protein (g)1.7012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 1/2 cut 38.43 8.3082 1.6469999999999998 0.366
    water - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    red food coloring 1 tablespoon - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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