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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat cream cheese, cottage cheese (if using) and sugar until smooth in a mixer. Add egg, lemon peel, lemon juice and vanilla. Beat until well blended. | 2. If using dried fruit, fold it into the cream cheese mixture. If using fresh fruit, jam or pie filling, hold it aside. | 3. If using Pillsbury rolls, open crescent rolls. Do not unroll, just slice into 8 pieces. If you made your own, shape into 8 rounds. | 4. Place on silpat. Press in the center to make a depression for the cream cheese and fruit/filling or jam. | 5. Place 1/8th of the mixture in the center of each. If using fresh fruit, pie filling or jam, spoon some on top of that in the center of each. | 6. If using nuts, sprinkle on top now. | 7. Bake for 15-20 minutes or until golden brown. | 8. Remove fro oven and place on a cooling rack for about 15 minutes. | 9. Mix butter and confectioners' sugar. Then add milk and mix to make icing. | 10. Drizzle over each danish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
cottage cheese	1/4	cup		51.45	1.7745	5.837999999999999	2.2575
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
egg	1		beat	54.34	0.2736	4.7728	3.6138
lemon peel	1/2	teaspoon	grated	0.47	0.16	0.015	0.003
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
almond paste	1/2	cup		519.83	54.2644	10.215	31.4849
crescent	1	batch		-	-	-	-
confectioner ' sugar	1/2	cup		-	-	-	-
milk	1/2	tablespoon		4.575	0.3585	0.2362	0.2452
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
nut				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.