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Danish Layer Cake (Dansk Lagekage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0107
Energy (kCal)2626.394
Carbohydrates (g)472.0984
Protein (g)54.178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup 85.5 3.9285 2.6715 7.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    raspberry jam 1 jar - - - -
    vanilla pudding 1 cooked - - - -
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1 drop - - - -
    flavoring 1 drop - - - -
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    cake decoration - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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