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Raspberry Danish Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.8658
Energy (kCal)4304.0168
Carbohydrates (g)669.2493
Protein (g)127.9456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    nut 1/4 - 1/2 cup - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    cool whip 12 ounces 302.6 0.0 67.32 1.7
    raspberry junket danish dessert mix 1 package 302.6 0.0 67.32 1.7
    raspberry 12 ounces thawed frozen 176.9008 40.6192 4.0823 2.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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