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Raspberry Danish Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.9456
Energy (kCal)4304.0168
Carbohydrates (g)669.2493
Total fats (g)130.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix the flour, brown sugar, butter, and nuts. | 3. Pat into a 13X9 dish. | 4. Bake for 15 minutes. | 5. allow to cool. | 6. Crumble the just baked crust into fine crumbs. | 7. Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used. | 8. Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip. | 9. Pour over the crust. | 10. Sprinkle the rest of the crumbs on top and chill for several hours or overnight. | 11. For the topping. | 12. Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice. | 13. Add raspberries and mix gently. | 14. Pour over crumbs and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    nut 1/4 - 1/2 cup - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    cool whip 12 ounces 302.6 0.0 67.32 1.7
    raspberry junket danish dessert mix 1 package 302.6 0.0 67.32 1.7
    raspberry 12 ounces thawed frozen 176.9008 40.6192 4.0823 2.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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