RecipeDB

Cooking in progress....

Cherry Cheese Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.056
Energy (kCal)2419.3951
Carbohydrates (g)274.6955
Total fats (g)130.4268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white. | 3. Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan. | 4. Take the cheese and sugar mixture and pour over rolls. | 5. Pour cherry pie filling over cheese and sugar mixture. | 6. Take second can of crescent rolls and press the seams together. Put over the top of cherries. | 7. Bake for 25 minutes until the rolls are golden brown. | 8. Let cool. | 9. Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    sugar 1 3/4 3/4 powdered 816.9 209.517 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    egg white 1 17.16 0.2409 3.597 0.0561
    crescent 2 cans - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition