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Low Carb Mock Danish for Breakfast, Atkins Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1737
Energy (kCal)265.111
Carbohydrates (g)3.5306
Protein (g)10.7534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    splenda sugar substitute 1 packet - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    cinnamon 1 pinch - - - -
    butter 1/2 teaspoon 14.25 0.6548 0.4452 1.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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