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Danish Fudge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.5465
Energy (kCal)2369.656
Carbohydrates (g)56.5373
Protein (g)35.7245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 1 box - - - -
    confectioner ' sugar 1 box sifted - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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