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Crescent Cheesecake Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6885
Energy (kCal)757.086
Carbohydrates (g)117.0433
Total fats (g)28.8025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 13 x 9 pan. Cover bottom of pan with one package of crescent rolls. Push together sections to make one piece. Usually it just rolls out into one big piece. | 2. Beat cream cheese, vanilla and 1/2 cup sugar. Spread filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and pour over crescent rolls. mix sugar and cinnamon in bowl and sprinkle over top. Bake at 350 for 20-25 minutes. Let cool before serving. | 3. You can make these ahead and warm them up before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury crescent dinner 2 packages Refrigerated - - - -
    cream cheese 2 packages - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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