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Blueberry- Cheese Danishes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.479
Energy (kCal)688.5673
Carbohydrates (g)42.2364
Total fats (g)33.8099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Unroll dough into four rectangles, pressing perforations to seal. | 3. Combine cream cheese and sugar; Spread onto dough within .5 inches of edges. | 4. Top with berries. | 5. Bring opposite corners together to meet in middle; press to seal. | 6. Place on ungreased baking sheet. | 7. Bake 11-13 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent dinner 8 ounces refrigerated 201.7333 0.0 44.88 1.1333
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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