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Danish Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8046
Energy (kCal)424.146
Carbohydrates (g)103.454
Total fats (g)2.146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the strawberries and sugar in a medium saucepan. Mash with a potato masher. Let stand for 10 minutes. | 2. Meanwhile, stir together the water and cornstarch in a small bowl. Stir until cornstarch is dissolved and there are no lumps. Add to the berries. | 3. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture begins to boil and becomes transparent. | 4. Remove from heat and add the lime juice. | 5. Spoon the pudding into serving dishes. Refrigerate about 1 hour, until chilled. | 6. To serve: top with heavy cream, yogurt, or sour cream. Sprinkle with sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 pints rinsed hulled ripe 228.48 54.8352 4.7838 2.142
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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