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Danish Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.146
Energy (kCal)424.146
Carbohydrates (g)103.454
Protein (g)4.8046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 pints rinsed hulled ripe 228.48 54.8352 4.7838 2.142
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    heavy cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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