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Små Flødekager -Small Cream Cakes - (Danish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.1439
Energy (kCal)1780.402
Carbohydrates (g)111.8047
Total fats (g)123.4435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheated oven to 350ºF. | 2. Butter and lighlty flour muffin tins. | 3. Whip the cream until its stiff, set aside. | 4. In a separate bowl beat the eggs with the sugar. | 5. Add the sifted flour and ground cardamom and mix thoroughly. | 6. Fold in the whipped cream. | 7. Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg 5 357.5 1.8 31.4 23.775
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    flour 3/4 cup sifted 273.42 20.1096 23.8203 13.0095
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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