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Danish Cinnamon Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.979
Energy (kCal)2641.692
Carbohydrates (g)295.7906
Total fats (g)148.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary). | 3. Press dough into ungreased 13x9x2 inch pan. | 4. Sprinkle granulated sugar evenly over bars. | 5. Bake 15 to 20 minutes. | 6. Cool slightly; cut into bars. | 7. Cool completely; remove from pan and store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 tablespoons - - - -
    butter 1 1/4 cups melted 1710.0 78.57 53.43 144.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar granulated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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