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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. In a large bowl, mix together the butter and sugar until smooth. | 3. Beat in the eggs one at a time, stirring until light and fluffy. | 4. Combine the flour, cardamom and cinnamon. stir into the sugar mixture just until blended. | 5. Separate the dough into 6 balls. | 6. Roll each ball into a rope about as big around as your finger on a lightly floured surface. | 7. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. | 8. Bake for 10 minutes in the preheated oven, or until lightly browned. | 9. Cool on baking sheets for a few minutes. Transfer to wire racks to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	2 1/2	cups		-	-	-	-
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.