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Easy Danish Kringle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6219
Energy (kCal)962.4885
Carbohydrates (g)179.489
Protein (g)12.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 refrigerated - - - -
    pecan 2/3 cup chopped 190.8978 35.775999999999996 3.9289 4.0213
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    water - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk 2 -3 teaspoons 0.0 0.0 0.0 0.0
    pecan 3 tablespoons chopped 190.8978 35.775999999999996 3.9289 4.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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