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Easy Danish Kringle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.032
Energy (kCal)962.4885
Carbohydrates (g)179.489
Total fats (g)25.6219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F | 2. Remove pie crust from pouch and place flat on ungreased dark baking sheet. | 3. In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top. | 4. Bake 17 to 22 minutes or until golden brown. | 5. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans. | 6. Cool completely and cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 refrigerated - - - -
    pecan 2/3 cup chopped 190.8978 35.775999999999996 3.9289 4.0213
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    water - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk 2 -3 teaspoons 0.0 0.0 0.0 0.0
    pecan 3 tablespoons chopped 190.8978 35.775999999999996 3.9289 4.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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