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Danish Crumb Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9003
Energy (kCal)4272.686
Carbohydrates (g)787.1365
Protein (g)72.511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    hot water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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