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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Danish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour bottom of 9 x 13 in cake pan. | 2. Pre-heat oven to 350 degrees F. | 3. Cream together first 3 ingredients. | 4. Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.) | 5. Add the vinegar to the milk, let curdle. | 6. Add the vanilla and eggs to the crumb mixture and stir to moisten. | 7. Add the milk mixture and stir. | 8. Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy. | 9. Poor in cake pan. | 10. Sprinkle reserved crumbs over top of cake. | 11. Bake on center rack for 25 - 30 minute. | 12. Cut and serve warm or cold - I think it even tastes better the next day! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2		beaten	143.0	0.72	12.56	9.51
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
hot water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.