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Low Carb Danish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3761
Energy (kCal)113.3065
Carbohydrates (g)9.1999
Total fats (g)5.9719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix butter, and CQ until crumbly. | 2. Stir in yogurt and Davinci's, beat about 15 strokes. | 3. Drop be rounded tablespoons 2" apart on greased cookie sheet. | 4. Make a shallow well in center of each with thumb or back of spoon. | 5. Fill well with 1t SF jam or perserves. | 6. Bake until golden brown 10-15 minute | 7. NOTE: | 8. You can also added the cream cheese filling after taking them out of the oven. | 9. It really makes it taste like one of those cream cheese danish things. | 10. "Cream Cheese" Filling: | 11. Blend all well, and drop a rounded teaspoonful on each danish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter flavor crisco 1/3 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    atkins baking mix 2 cups - - - -
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719
    sugar vanilla syrup davinci 2 tablespoons free - - - -
    sugar jam free - - - -
    cream cheese - - - -
    yogurt 1/3 cup drained 112.0875 8.5628 6.3761 5.9719
    davinci sugar vanilla syrup 2 -3 tablespoons free - - - -
    sugar white chocolate pudding mix 1 teaspoon free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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