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Traditional Danish Hazelnut Torte - Scandinavian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.6171
Energy (kCal)2869.16
Carbohydrates (g)178.0581
Protein (g)56.6388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    almond 3/4 cup blanched ground 1445.34 0.0 0.0 163.5
    hazelnut 3/4 cup ground 239.4 36.0 0.0 12.005999999999998
    egg white 9 154.44 2.1681 32.373000000000005 0.5049
    cherry brandy 1/4 cup - - - -
    raspberry jam 1/4 cup - - - -
    whipping cream 1 pint - - - -
    hazelnut 24 239.4 36.0 0.0 12.005999999999998
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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