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Danish Wedding Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.3698
Energy (kCal)1409.9668
Carbohydrates (g)121.7761
Total fats (g)89.9348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cream sugar and butter in a large bowl until blended. | 3. Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes. | 4. Beat in vanilla and almond extracts. | 5. Gently fold in flour and nuts and stir until blended. | 6. Lightly flour hands and roll dough into 1 inch balls. | 7. Gently press balls flat with bottom of a small glass. | 8. Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes. | 9. Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly. | 10. While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar. | 11. Remove and return to wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/8 teaspoon - - - -
    purpose flour 1 cup - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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