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Danish Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.5772
Energy (kCal)2470.47
Carbohydrates (g)321.1205
Protein (g)24.5627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cups peeled cored sliced 316.8 84.21600000000001 1.7819999999999998 0.858
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    almond macaroon 4 cups crumbled - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    red currant jelly 1 cup - - - -
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    almond 1/4 cup toasted sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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