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Danish Knots (Kringler) Light Flaky Baked Whipped Cream Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.208
Energy (kCal)1114.4255
Carbohydrates (g)39.7407
Protein (g)25.4056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup firm 684.0 31.428 21.372 57.6
    heavy whipping cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar crushed 19.9875 3.7505 0.6256 0.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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