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Danish Rum Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.6072
Energy (kCal)4773.072
Carbohydrates (g)994.412
Total fats (g)140.4372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind Oakmeal in food processor and set aside. | 2. Mix Rum and Cocoa to a thick paste. (If you don't want to make it with rum you can use milk. just add 1 tbsp Rum Extract.). | 3. In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well. | 4. While Mixing add ground oatmeal slowly till mixed together. let mixer run run for 5 minute till totally mixed. | 5. Cover and place in fridge for 2 days. This is important so it can thicken. | 6. After 2 days let stand till room temperature before rolling. | 7. On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ). | 8. Roll the balls in sugar until totally covered. | 9. You can store them in cookie tins or tupperwares. Put wax paper between levels stacks. you can put into small bag a gifts. ! Freeze until you need them. | 10. I dare you not eat one of them while rolling. I can't. But i'm weak. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 6 cups 1387.44 373.4808 97.572 39.6492
    dark rum 1 cup - - - -
    margarine 1/2 811.0319999999999 1.0152 1.0152 90.804
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    cocoa 2 cups - - - -
    almond extract 1 teaspoon - - - -
    rum extract 1 teaspoon - - - -
    sugar 2 cups coarse 639.6 120.016 20.02 9.984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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