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Danish Pastry Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8546
Energy (kCal)2455.9787
Carbohydrates (g)517.5409
Total fats (g)20.8893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat Oven to 325°. | 2. Cream together butter and sugar. | 3. Add flour gradually. | 4. Add pecans and vanilla. | 5. Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes. | 6. Place on ungreased cookie sheets. | 7. Bake about 30 minutes or until golden brown. | 8. When cool, roll in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    pecan 1 3/4 cups chopped 501.1067 93.912 10.3133 10.556
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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